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Achieve A Deliciously Chewy Crust While Avoiding Overcooking: Revision history

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3 February 2026

  • curprev 11:5211:52, 3 February 2026 JonasHuey32 talk contribs m 2,668 bytes −93 No edit summary undo
  • curprev 10:2410:24, 3 February 2026 IndiaShetler talk contribs 2,761 bytes +2,761 Created page with "<br><br><br>Achieving a chewier crust on your bread without overcooking it is all about controlling moisture and heat during the baking process<br><br><br><br>Many bakers assume that longer baking equals a chewier crust, but that often leads to a dry or burnt exterior<br><br><br><br>The real trick is engineering your oven’s microclimate to encourage natural crust development<br><br><br><br>Begin with a wetter, more hydrated dough<br><br><br><br>Doughs containing 70% hy..."
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