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Balancing Sweet And Savory Flavors On Dessert Pizza: Revision history

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3 February 2026

  • curprev 11:5011:50, 3 February 2026 Michale9074 talk contribs 1,674 bytes +1,674 Created page with "<br><br><br>The magic of dessert pizza lies in uniting sweet and savory elements into a surprisingly cohesive treat.<br><br><br><br>Begin with a thoughtful foundation: swap sugary dough for a lightly salted sourdough, a nutty whole wheat crust, or even a spelt-based alternative.<br><br><br><br>This subtle savory note grounds the dessert and prevents it from becoming cloying.<br><br><br><br>Try cultured cream cheese sweetened with agave, ricotta infused with vanilla bean,..."
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