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How To Make Authentic Neapolitan Pizza At Home: Revision history

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3 February 2026

  • curprev 11:1611:16, 3 February 2026 IndiaShetler talk contribs m 2,798 bytes −61 No edit summary undo
  • curprev 10:5510:55, 3 February 2026 IndiaShetler talk contribs 2,859 bytes +2,859 Created page with "<br><br><br>Creating true Neapolitan-style pizza in your kitchen is simpler than you assume if you follow a few key principles. The secret lies in using the right ingredients, respecting the dough’s fermentation time, and cooking it at high heat.<br><br><br><br>Begin with Italian Tipo 00 flour—a super-fine grind that delivers a tender, elastic texture.<br><br><br><br>Choose flaky Maldon salt, instant dry yeast, and chilled filtered water for optimal results.<br><br><..."
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