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Stone Milling: The Secret Behind Superior Pizza Dough: Revision history

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3 February 2026

  • curprev 12:5212:52, 3 February 2026 Michale9074 talk contribs 3,291 bytes +3,291 Created page with "<br><br><br>Through the ages, stone mills have been the heart of grain processing in many cultures, and today they are making a a passionate reawakening in the world of handcrafted Neapolitan pies. While high-speed mechanical mills dominate commercial dough manufacturing for scale and consistency, traditional stone mills offer something truly essential to pizza makers who care about flavor, nutrition, and authenticity. When you use flour milled from stone, you are not ju..."
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