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The Benefits Of Pre-ferments In Pizza Dough: Revision history

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3 February 2026

  • curprev 11:4311:43, 3 February 2026 Michale9074 talk contribs 2,283 bytes +2,283 Created page with "<br><br><br>Adding a fermented starter to your pizza base brings several key benefits that deepen aroma and structure of the final product. A pre-ferment refers to a combination of flour, water, and natural yeast that is left to develop over an extended period before being added to the main dough. This method enables the microbial cultures to initiate the degradation of complex carbohydrates and gluten, which produces a richer, more aromatic result. Dough fermented with..."
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