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Wine: Revision history

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3 February 2026

  • curprev 12:2112:21, 3 February 2026 Michale9074 talk contribs 2,480 bytes +2,480 Created page with "<br><br><br>At first glance, matching wine to pizza can feel overwhelming because pizza comes in so many styles and toppings, but the key is to match the wine’s character with the dominant flavors on the slice. Start by thinking about the sauce, cheese, toppings, and crust. <br><br><br><br>The humble margherita shines with a delicate, high-acid red like Chianti or Barbera. These wines have enough acidity to cut through the cheese and complement the tomato without overw..."