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10:32, 3 February 2026 IndiaShetler talk contribs created page How To Master Pizza Oven Heat (Created page with " Achieving the perfect pizza oven temperature is as much science as it is art. Pizza’s perfect bake depends on predictable chemical responses to heat. This critical browning process is driven by the Maillard reaction, a chemical process that occurs when amino acids and reducing sugars are exposed to high heat, typically above 300 degrees Fahrenheit. The Maillard reaction delivers the irresistible color and complex...")