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10:24, 3 February 2026 IndiaShetler talk contribs created page Achieve A Deliciously Chewy Crust While Avoiding Overcooking (Created page with " Achieving a chewier crust on your bread without overcooking it is all about controlling moisture and heat during the baking process Many bakers assume that longer baking equals a chewier crust, but that often leads to a dry or burnt exterior The real trick is engineering your oven’s microclimate to encourage natural crust development Begin with a wetter, more hydrated dough Doughs containing 70% hy...")