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11:50, 3 February 2026 Michale9074 talk contribs created page Balancing Sweet And Savory Flavors On Dessert Pizza (Created page with " The magic of dessert pizza lies in uniting sweet and savory elements into a surprisingly cohesive treat. Begin with a thoughtful foundation: swap sugary dough for a lightly salted sourdough, a nutty whole wheat crust, or even a spelt-based alternative. This subtle savory note grounds the dessert and prevents it from becoming cloying. Try cultured cream cheese sweetened with agave, ricotta infused with vanilla bean,...")